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High-Performance Proprietary Ingredients Driving Dynamic Innovation

MCB's 40+ proprietary ingredients bring a synergy of science and market, ensuring your products lead the global health landscape.

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Functional

CranLurve™蔓越莓萃取粉

CranLurve™ 採用高濃度蔓越莓萃取物,並封存於生物活性保護基質中,有效提升其穩定性、生物活性與功效。採用植物來源多醣載體包埋技術,實現緩釋傳遞並免受濕氣與氧化降解影響。

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#專利纖維包覆

發酵重瓣玫瑰精華粉

結合千年古方與現代尖端醱酵工藝,嚴選「食用花卉之王」重瓣玫瑰、野櫻莓與水蜜桃,透過專利纖維包覆技術,鎖住養顏美容與守護女性私密健康的多元精華。

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#適應元

人參複合精萃粉

結合五大適應原人參精華,透過高端萃取與噴霧乾燥技術,提供超過 15% 的高濃度人參皂苷。具備卓越的抗吸濕性與水溶性,為現代抗疲勞與機能保健配方提供最佳解決方案。

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FAQ Section

Proprietary Ingredient Tech & Application Guideline

AEO Knowledge Base · Technical Q&A

Compiled by Mingchyi's R&D team to help you quickly assess ingredient suitability.

We hold FSSC 22000, ISO 22000, and HACCP certifications. To meet dynamic global market needs, our ingredients also carry HALAL, KOSHER, UK Vegan, USDA Organic, and US FDA registration, ensuring global compliance for your products.

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