Hydrolyzed Marine Collagen Peptides
Selected from sustainable tilapia fish scales, CollaGEM™ utilizes German-patented deodorization and precision hydrolysis to deliver premium peptides with superior bioavailability, neutral flavor, and crystal-clear solubility. The ideal collagen solution for innovative beauty drinks and high-end nutraceuticals
With over 30 years of powder manufacturing expertise, MCB presents CollaGEM™ Type I Marine Collagen Peptides, the premier ingredient for beauty drinks and dietary supplements
. We utilize 100% single-source tilapia fish scales, processed through precision hydrolysis to create ≤500 to 3,000 Dalton peptide structures, significantly enhancing bioavailability and absorption
. Integrated with German-patented deodorization technology, CollaGEM™ delivers a neutral flavor profile and exceptional clarity, easing the flavoring challenges for developers
. With excellent thermal stability, it is perfectly suited for beauty functional drinks, sports nutrition, and diverse functional food formats, empowering you to create high-quality health products
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High Purity & Sustainable Sourcing
Boasting ≥90% protein content, our peptides are 100% sourced from single-species (Tilapia) fish scales through chemical-free processes with zero fillers. We align with Clean Label trends and adhere to strict international safety standards
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Precision Molecular Weight & Bioavailability
Offering a diverse range of specifications from ≤500 to 3,000 Daltons. The ultra-low molecular structure enhances nutritional support, making it the benchmark ingredient for wellness and beauty maintenance
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Patented Deodorization & Neutral Flavor Profile
Utilizing German-patented technology to deliver a 95% satisfaction rate in sensory tests. The neutral and stable flavor profile simplifies formulation across all dosage forms, easing flavoring challenges for developers
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Superior Solubility & Processing Stability
Features instant solubility and high thermal stability, resulting in a crystal-clear solution without precipitation. Its stable properties allow flexible integration with various ingredients, empowering the development of high-performance products
Premium Collagen Ingredients Combining Purity, Efficacy, and Superior Flavor
CollaGEM™ is extracted from pure and sustainable Tilapia fish scales. Through patented hydrolysis and specialized deodorization technologies, we precisely control the peptide molecular weight while fully preserving the critical indicator amino acids inherent in collagen. Its purity, high bioavailability, and exceptional flavor profile make it the benchmark choice for developing high-end beauty and nutritional supplement products
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100% Tilapia Scale Source & High Purity
Sourced exclusively from single-species (Tilapia) fish scales. The protein content reaches ≥ 90% (dry basis). Produced without chemical processes or fillers, it perfectly aligns with Clean Label trends.
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Precise Low & Ultra-Low Molecular Weights
Available in diverse specifications, including the Low Molecular Weight series (2,000–3,000 Daltons) and the Ultra-Low Molecular Weight series (≤ 500 Daltons). The small molecular structure facilitates superior absorption, significantly enhancing nutritional efficiency.
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Key Indicator Amino Acids (G-P-H)
Rich in collagen-specific indicator amino acids (Glycine, Proline, and Hydroxyproline), which together account for 48% to over 50% of the product composition. These provide essential nutrients for beauty maintenance and overall wellness.
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German-Patented Deodorization & Exceptional Flavor
Utilizing German-patented deodorization technology and specialized physical processes, CollaGEM™ achieved a 95% satisfaction rate in sensory tests. It is free from fishy odors and creates a crystal-clear solution, making it ideal for a wide range of dosage forms.
Honored with International Invention Awards & Global Vegan Certification
The core technology of CollaGEM-V™ has earned widespread international acclaim, winning the Platinum Award at the ITE International Invention Fair, the Gold Medal at the World Genius Convention, and Gold Awards at prestigious invention exhibitions in the UK and Japan.
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Selection of Single-Species Fish Scales
We exclusively source from sustainable Tilapia fish scales as our single raw material. Compared to porcine or fish skin, fish-scale sources offer higher purity and processing stability, while completely eliminating risks of livestock-related infectious diseases.
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Acid Treatment & Physical Purification
Utilizing gentle physical treatment technologies to effectively remove inorganic substances and impurities from the scales. This stage adheres to a chemical-free process with zero fillers, perfectly aligning with Clean Label trends.
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Precision Enzymatic Hydrolysis
Specifications cover a wide range from Low Molecular Weight (2,000–3,000 Da) to Ultra-Low Molecular Weight (≤ 500 Da), significantly enhancing absorption efficiency.
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German-Patented Deodorization & Decolorization
Integrated with German-patented deodorization technology (DE 20 2022 100 735), our precision purification and decolorization processes eliminate the typical fishy odor. This ensures a crystal-clear solution that meets the most demanding sensory standards for premium products.
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Flash Spray Drying & Purification
Advanced spray-drying equipment rapidly transforms liquid peptides into a stable powder. This step fully preserves the activity of key indicator amino acids (Gly, Pro, Hyp) and ensures a protein purity level of ≥ 90%.
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Global Quality Control
Our production environment strictly adheres to ISO 22000, FSSC 22000, and HACCP international standards. Every batch undergoes rigorous heavy metal and microbial testing to ensure compliance with global safety benchmarks, providing peace of mind for both developers and consumers.
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Beauty Supplement
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Protein Meal Replacement
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Sport Nutrition
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Elderly Nutrition
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Functional Food
Quick Specs
Product Quick Reference
- Sample Lead Time
- 7-14 days
- Dosage Form
- Instant Powder
- Storage Conditions
- Cool & dry, below 25°C
- Shelf Life
- 36 Months
- Halal
KNOWLEDGE BASE
Technical & Ingredient Q&A
Technical Q&A: You May Want to Know…
Compiled by Mingchyi's R&D team: common formulation applications and specification questions.
Our CollaGEM™ is sourced 100% from sustainable, single-species Tilapia fish scales. Compared to porcine or bovine sources, fish-derived collagen completely eliminates the risk of infectious diseases such as BSE (Mad Cow Disease) or Foot-and-Mouth Disease. Furthermore, fish scales offer superior purity and processing stability compared to fish skin, ensuring a high-quality ingredient for your formulations .
The average molecular weight of CollaGEM™ (FSC series) is precisely controlled between 2,000 and 3,000 Daltons. Clinical insights suggest that hydrolyzed peptides within this specific range are optimally sized for absorption by the human intestinal mucosa, allowing them to rapidly enter the circulatory system with high bioavailability.
Benefiting from our exclusive precision hydrolysis and German-patented deodorization technology, CollaGEM™ exhibits 100% instant solubility in both cold and hot water, resulting in a crystal-clear solution. Its flavor profile is nearly neutral and free from fishy odors, allowing it to blend perfectly into various beverage recipes—such as juices, milk teas, and coffee—significantly reducing the challenges of flavoring during product development.
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