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FiberJuice™真果汁粉末含四種益生元_底圖

Real Fruit Juice Powders with Prebiotics Fibres

Asia’s leading patented fruit juice powder with 4-in-1 prebiotic fibers. Featuring 75-85% high juice content and 0% added sucrose. Natural low-GI ingredient recognized by Australian patents for blood glucose stability and anti-hygroscopicity, and awarded 2 Gold and 1 Silver at European Invention Expos.

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75-85%

高果汁含量

4種

益生元纖維

0%

蔗糖添加

多項

國際專利與獎項

OVERVIEW

A Premium Functional Choice for Natural Fruit Flavor

FiberJuice™ selects premium fruits from around the globe, utilizing patented micro-encapsulation and spray-drying technology to encapsulate fruit essence within a 4-in-1 prebiotic carrier (3 dietary fibers + 1 oligosaccharide). With a high juice content of 75-85% and 0% added sucrose, it perfectly preserves the natural color and low-GI fructose of the fruit. Awarded Australian patents for blood glucose stability and anti-hygroscopicity, FiberJuice™ effectively masks the off-odors of functional ingredients. Its extremely low water activity and superior flow-ability make it the ideal Clean Label flavoring solution for advanced nutritional formulations.

FiberJuice™真果汁粉末含四種益生元_圖卡

FEATURE

Why Choose FiberJuice™ Fruit Juice Powders ?

  1. 1

    International Patents & Global Recognition

    The only fruit juice powder from Asia awarded an Australian Innovation Patent for maintaining blood glucose stability and anti-hygroscopicity. Honored with 2 Gold and 1 Silver awards at European Invention Expos (Geneva, London, Croatia), proving its world-class quality.

  2. 2

    Patented Anti-hygroscopicity & Free-flowing

    Utilizing MCB's exclusive micro-encapsulation, fruit essence is fully coated within a fiber wall. With extremely low water activity, it effectively prevents moisturizing and caking, ensuring superior free-flowing ability ideal for manufacturing.

  3. 3

    0% Added Sucrose & Natural Low-GI

    A healthy alternative to sugar and artificial flavors. The sweetness comes entirely from the fruit’s own low-GI fructose. Combined with controlled-release technology, it offers a more stable energy source, perfectly meeting Clean Label and health trends .

  4. 4

    Authentic Fruit Flavor and Color

    Contains 75% to 85% high juice content, with real juice as the primary ingredient. No artificial colors, sweeteners, or preservatives added. Low-temperature spray drying preserves the natural aroma and colour for premium palatability.

FiberJuice™真果汁粉末含四種益生元_產品特色

Patented 4-in-1 Prebiotic Carrier for Pure and Functional Juice Powder

FiberJuice™ breaks the limitations of traditional flavoring juice powders by utilizing MCB’s exclusive micro-encapsulation spray-drying technology. We select premium fruit juices from around the world and encapsulate the fruit essence using a patented carrier blend of 3 types of dietary fibers and 1 premium oligosaccharide. This technology not only protects natural nutrients and maintains material stability but also effectively masks unpleasant odors and tastes, providing excellent palatability. It is the ideal clean-label alternative to artificial flavors and sweeteners for functional products.

 

FiberJuice™ is more than just a premium juice powder; it is a strategic solution for the most challenging functional formulations. This video demonstrates how we utilize our Australian patented and European award-winning (2 Gold & 1 Silver) micro-encapsulation technology to encapsulate 75-85% natural fruit essence within a 4-in-1 prebiotic carrier.
  1. +

    75%–85% High Juice Content

    Selected from certified premium fruits worldwide; real juice is the primary ingredient, preserving authentic aroma, color, and high nutritional value.

  2. +

    4-in-1 Prebiotic Carrier

    A patented blend of three dietary fibers and one oligosaccharide provides excellent flowability while supporting digestive health.

  3. +

    0% Added Sucrose & Low GI

    Perfectly retains natural fruit fructose with no added sugar or artificial colors, meeting modern health and Clean Label trends.

  4. +

    International Patents & Awards

    Awarded the Australian patent for blood sugar stability and anti-hygroscopicity, plus 2 Gold and 1 Silver at European Invention Expos.

Core Process & Patented Technology

FiberJuice™ Core Process & Patented Technology

Patented Micro-encapsulation Technology: Redefining Functionality and Stability

The advanced technology enables the controlled release of fruit fructose and has been recognized with an Australian Innovation Patent (for maintaining blood glucose stability and anti-hygroscopicity) along with 2 Gold and 1 Silver awards at European International Invention Expos. With extremely low water activity and high anti-hygroscopic properties, it effectively preserves natural fruit flavors and colors while masking the unpleasant odors of functional ingredients (such as collagen or amino acids), providing a stable, high-quality flavoring solution for your brand.

製程附圖1
製程附圖2
  1. 1

    Raw Material Selection

    We select certified premium fruits from around the globe to ensure that real fruit juice is the primary ingredient, preserving authentic aroma and high nutritional value from the source.

  2. 2

    Patented Carrier Formulation

    An exclusive 4-in-1 prebiotic carrier is formulated by blending 3 types of water-soluble dietary fibers and 1 premium oligosaccharide, providing a stable protective wall for the juice essence.

  3. 3

    High Juice Content Processing

    Under optimal pressure and temperature, 75%–85% natural fruit juice is integrated with the fiber carrier, ensuring the fruit essence is completely coated and protected.

  4. 4

    Micro-encapsulation Technology

    Utilizing patented technology to overcome the moisture-absorption and caking issues of traditional powders. This process masks off-odors and enables the controlled release of fruit fructose.

  5. 5

    Advanced Spray-Drying

    Advanced spray-drying creates a fine, uniform powder with extremely low water activity and high solubility, significantly improving the material's free-flowing ability and palatability.

  6. 6

    Strict Quality Control

    Each batch undergoes rigorous testing for pesticide residues and heavy metals, strictly adhering to FSSC 22000 and ISO 22000 international certification standards.

  • Odor Masking Formulas

    Collagen, Botanical Extracts, Amino Acids

  • Moisture-Sensitive Formulas

    Probiotics, Effervescent Powders, Tablets.

  • Women’s Wellness Formulas

    Cranberry Extract

  • Immunity Formulas

    Vitamins, Minerals

  • Vision Care Formulas

    Black Currant, Blueberry, Lutein

TOTAL SOLUTION

From Ingredients to Market-ready Formula

MCB Group bridges the gap between scientific innovation and market commercialization by integrating proprietary ingredients, global scientific databases, and deep trend insights. We offer a professional one-stop service that assists brands through every stage—from formula development and dosage form selection to mass production and delivery. Our goal is to comprehensively enhance your product's competitiveness and recognition in the international nutrition and health market, backed by a service network spanning over 30 countries.

應用

  • Private-label Turnkey Solutions

    InfiniteFormulas™ complete formula plus packaging design — brand owners apply their own label, with samples ready in as little as 21 days.

  • Ingredient Repack & Direct Sale

    Ingredients can be directly repackaged into small retail packages, suitable for e-commerce, pharmacies and health food channels, with flexible minimum order quantities.

  • Global Ingredient Distribution

    With 37 years of global supply chain expertise, MCB provides 30+ industry-leading proprietary branded ingredients and distributes unique nutritional materials from around the world with a comprehensive portfolio, including botanical extracts, nutritional lipids, and specialty proteins.

Technical Q&A: You May Want to Know…

Compiled by Mingchyi's R&D team: common formulation applications and specification questions.

Most regular juice powders rely on maltodextrin, sucrose, and artificial flavors, resulting in low juice content and a high glycemic index (GI). FiberJuice™ utilizes a world-first technology to deliver 75-90% natural juice content fused with four core prebiotic fibers, achieving 0% added sucrose while maintaining low GI, low calorie, and high fiber profiles.

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